| Back to Schwabenhof Hall and Lounge | Sit Down Dinner Menu | Back to Catering and Menus |
| Dinner Entries | ||||
•Prime Rib |
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| Boneless, tender and delicious prime, serverd with natural juies. | 21.95 | |||
•Filet Mignon |
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| Served with fresh mushrooms. | 21.95 | |||
•BBQ Back Ribs |
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| Lean and tender - 3/4 rack. | 18.95 | |||
•Rotisserie Chicken |
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| Slow roasted over natural wood charcoal. | 16.95 | |||
•Ribs and Rotisserie Combo |
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| Two of our house specialties serverd together. | 16.95 | |||
•Schnitzel |
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| Lightly breaded pork cutlets. | 16.95 | |||
•Kasseler Rippchen |
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| Smoked port chop served with fruit glaze. | 16.95 | |||
•French Fried Schrimp |
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| Lightly battered jumbo shrimp. | 18.95 | |||
•Norwegian Salmon Filet |
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| Fresh baked, served with a dill butter sauce. | 15.95 | |||
•Steamed Vegetable Plate |
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| For the vegetarian in your group. | 13.95 | |||
| Payment: Based on estimated attendance 50% of the quoted Buffet Prise is due 60 days prior to the event. The remaining balance is due 7 days prior to the event. A 15% gratutity will be added to the total. Cash or personal checks are the prefered method of payment. |