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Meat Choices |
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Tenderloin Tips |
Roast Pork Loin |
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In a mushroom sauce served over noodles |
Seasoned Boneless Pork Loin |
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Baked Ham |
Kassler Ripchen (Smoked Pork Chop) |
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Lean Ham in Pineapple Sauce |
Grilled and Served with our Special Glaze |
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Fried Chicken |
Roast Turkey |
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Lightly Breaded - Perfectly Seasoned |
Slow Roast Turkey Breast with Gravy |
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Pork Schnitzel |
House Speciality |
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Lightly Breaded Cutlet with Gravy Optional |
Ask About Pricing of our Delicious Charcoal |
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Roasted Chicken or Spanferkel (Pig) |
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Roast Beef |
30 day advanced notice required for Spanferkel |
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Tender Slices of Beef Served with a Rich Gravy |
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All Buffets include
Green Salad, Relish Tray, Pasta Salad, Rolls, Butter, Coffee and Milk
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Payment: Based on estimated attendance 50% of the quoted Buffet Prise is due
60 days prior to the event. The remaining balance is due 7 days prior to the event.
A 15% gratutity will be added to the total. Cash or personal checks are the prefered
method of payment.
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Falls Catering
at
The Schwabenhof
N56 W14750 W. Silver Spring Drive
Menomonee Falls, Wisconsin
Call (262) 252-4100
FAX (262) 252-7232
EMAIL
schwaben@schwabenhofmilwaukee.com.
contact
Jim Pesick at
(414) 759-4100 for more information.